Cream Dressing For Lettuce Salad - German Dressing

1. Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.

2. Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.

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Nutrient	Quantity
Total fats	20.8324 g
Protein	2.2136 g
Carbohydrates	13.8731 g
Energy	236.9447 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	41.7276 g
Aspartic acid	0.2124 g
Calcium, Ca	8.314 mg
Lutein + zeaxanthin	1.525 g
Fiber, total dietary	1.3505 g
Carotene, beta	0.1017 g
Niacin	0.5433 mg
Arginine	0.357 g
Riboflavin	0.0015 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.4974 g
Sodium, Na	2.7777 mg
Total lipid (fat)	20.8324 g
Manganese, Mn	0.7878 mg
Fructose	0.1118 g
Proline	0.09 g
Fatty acids, total saturated 16:0	1.7652 g
Fatty acids, total saturated 8:0	1.458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	9.1692 g
Choline, total	0.5185 mg
Sugars, total	9.3817 g
Serine	0.1122 g
Fatty acids, total saturated 10:0	1.1606 g
Fatty acids, total saturated 18:0	1.078 g
Vitamin B-6	0.0329 mg
Selenium, Se	0.0102 g
Ash	0.7269 g
Fatty acids, total saturated 18:1 undifferentiated	0.8854 g
Pantothenic acid	0.1699 mg
Phenylalanine	0.1104 g
Copper, Cu	0.2292 mg
Thiamin	0.0204 mg
Methionine	0.0408 g
Iron, Fe	1.4101 mg
Carbohydrate, by difference	13.8731 g
Phosphorus, P	74.1053 mg
Folate, total	15.8333 g
Alanine	0.111 g
Valine	0.132 g
Fatty acids, total saturated 18:2 undifferentiated	0.2286 g
Glycine	0.1032 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	3.6452 g
Zinc, Zn	0.5839 mg
Isoleucine	0.0852 g
Fatty acids, total saturated 12:0	9.2311 g
Fatty acids, total polyunsaturated	0.2295 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1614 g
Vitamin A, IU	0.61 IU
Folate, DFE	15.8333 g
Tryptophan	0.0252 g
Vitamin C, total ascorbic acid	5.6145 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 6:0	0.1182 g
Tyrosine	0.0672 g
Fatty acids, total saturated	18.4559 g
Histidine	0.0498 g
Fatty acids, total monounsaturated	0.8856 g
Threonine	0.0792 g
Folate, food	15.8333 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.0152 mg
Magnesium, Mg	17.594 mg
Lysine	0.096 g
Potassium, K	208.1397 mg
Cystine	0.0432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream	0.25 cup	198	3.99	20.808
salt pepper	0	0	0	0