Cream Fudge (Sucre A La Creme Canadien)

1. Combine first 3 ingredients.

2. Bring to a boil over medium heat.

3. Boil 8 to 9 minutes, stirring constantly.

4. Remove from heat, add icing sugar and nuts and stir until well mixed.

5. Pour into 9" X 9" pan.

6. Cool about 15 minutes in refrigerator and cut into small squares.

7. Let cool completly and remove from pan.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	58.1 g
Protein	2.1278 g
Carbohydrates	649.3582 g
Energy	3032.53 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.6952 g
Water	9.069 g
Aspartic acid	0.124 g
Calcium, Ca	579.3 mg
Fiber, total dietary	0.6975 g
Niacin	1.1704 mg
Vitamin A, RAE	0.225 g
Arginine	0.1981 g
Riboflavin	0.0382 mg
Fatty acids, total saturated 20:1	0.223 g
Glutamic acid	0.2979 g
Sodium, Na	190.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0653 g
Total lipid (fat)	58.1 g
Manganese, Mn	0.5317 mg
Fructose	7.326 g
Proline	0.061 g
Fatty acids, total saturated 16:0	4.1369 g
Sucrose	624.096 g
Choline, total	15.398 mg
Sugars, total	640.332 g
Serine	0.0728 g
Fatty acids, total saturated 18:0	1.2414 g
Vitamin B-6	0.2818 mg
Selenium, Se	7.92 g
Ash	3.345 g
Fatty acids, total saturated 18:1 undifferentiated	13.4413 g
Pantothenic acid	0.9232 mg
Phenylalanine	0.0708 g
Copper, Cu	0.4316 mg
Betaine	0.66 mg
Thiamin	0.0962 mg
Methionine	0.0441 g
Iron, Fe	4.8742 mg
Carbohydrate, by difference	649.3582 g
Phosphorus, P	82.8 mg
Folate, total	13.95 g
Alanine	0.0698 g
Valine	0.0746 g
Fatty acids, total saturated 18:2 undifferentiated	30.3795 g
Glycine	0.0915 g
Glucose (dextrose)	8.91 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.546 mg
Isoleucine	0.0574 g
Fatty acids, total polyunsaturated	36.0764 g
Leucine	0.1023 g
Vitamin A, IU	5.025 IU
Folate, DFE	13.95 g
Tryptophan	0.0292 g
Phytosterols	95.92 mg
Tyrosine	0.056 g
Vitamin K (phylloquinone)	8.175 g
Fatty acids, total saturated	5.4637 g
Histidine	0.0393 g
Fatty acids, total monounsaturated	13.7855 g
Threonine	0.0554 g
Folate, food	13.95 g
Vitamin E (alpha-tocopherol)	0.218 mg
Magnesium, Mg	66.6 mg
Lysine	0.0428 g
Potassium, K	908.85 mg
Cystine	0.027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Icing sugar	1 cup	0	0	0
Brown sugar	3 cups	2508	647.394	0
walnut	0.25 cup	481.78	0	54.5
carnation milk	1 can	0	0	0