1. Cook onion in butter until soft. 2. Add flour and cook, stirring, for 4-5 minutes. 3. Gradually add stock, stirring. 4. Add cream and wine and bring to a boil. 5. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. 6. Puree in batches in a food processor or blender. 7. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
