Cream Of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

1. Heat butter in a pot and add chopped shallots.

2. Let them fry on medium heat until translucent.

3. Add chopped chestnuts.

4. Add Schilcher (wine) and vegetable broth.

5. Stir.

6. Add cinnamon and ground cloves.

7. Let soup cook until thickened (about 20min).

8. Salt and Pepper to taste.

9. Puree.

10. Serve with a dollop of crème fraiche on top.

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Nutrient	Quantity
Total fats	2922.1923 g
Protein	4469.5107 g
Carbohydrates	19750.0184 g
Energy	122188.8085 kCal
Fatty acids, total saturated 18:3 undifferentiated	166.0508 g
Water	153701.5097 g
Aspartic acid	382.3647 g
Calcium, Ca	25844.7778 mg
Lutein + zeaxanthin	64575 g
Fiber, total dietary	2401.3342 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	1533195.0591 g
Niacin	1456.8355 mg
Vitamin A, RAE	156825.0105 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	207.3949 g
Riboflavin	68.2653 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	1277.7919 g
Sodium, Na	950180.4357 mg
Fatty acids, total saturated 16:1 undifferentiated	36.9 g
Total lipid (fat)	2922.1923 g
Manganese, Mn	509.1074 mg
Fructose	0.0014 g
Proline	339.6707 g
Fatty acids, total saturated 16:0	391.1804 g
Fatty acids, total saturated 8:0	3.0813 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Choline, total	19003.5491 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	3025.8031 g
Serine	151.5274 g
Fatty acids, total saturated 10:0	2.4488 g
Fatty acids, total saturated 18:0	205.2283 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	84.9301 mg
Selenium, Se	4059.0094 g
Ash	3802.1656 g
Fatty acids, total saturated 18:1 undifferentiated	776.7716 g
Pantothenic acid	516.9317 mg
Phenylalanine	160.7486 g
Copper, Cu	231.1048 mg
Betaine	0.0018 mg
Thiamin	77.5282 mg
Methionine	46.2113 g
Iron, Fe	1460.4566 mg
Carbohydrate, by difference	19750.0184 g
Phosphorus, P	59194.8358 mg
Folate, total	16634.1974 g
Lycopene	53505 g
Alanine	258.535 g
Cholesterol	1845 mg
Valine	188.4694 g
Fatty acids, total saturated 18:2 undifferentiated	1015.2341 g
Glycine	411.6535 g
Carotene, alpha	714015 g
Glucose (dextrose)	0.0015 g
Fatty acids, total saturated 14:0	26.1536 g
Zinc, Zn	1200.4703 mg
Isoleucine	136.7104 g
Fatty acids, total saturated 12:0	19.5086 g
Fatty acids, total polyunsaturated	1181.2853 g
Leucine	247.5716 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	3149415.21 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	16634.1974 g
Tryptophan	31.4183 g
Vitamin C, total ascorbic acid	3509.0508 mg
Phytosterols	0.336 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.2498 g
Tyrosine	88.7022 g
Vitamin K (phylloquinone)	4243.6861 g
Fatty acids, total saturated	703.2008 g
Histidine	75.7504 g
Fatty acids, total monounsaturated	832.1221 g
Threonine	109.0226 g
Folate, food	16634.1974 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.1352 g
Vitamin E (alpha-tocopherol)	221.4116 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	9260.8447 mg
Lysine	190.2384 g
Potassium, K	290078.4476 mg
Cystine	35.1464 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Cream	125 ml	418.4489	8.4324	43.9752
Cinnamon	1 pinch	0	0	0
Clove	1 pinch	0.3596	0.086	0.0171
shallot	4	0	0	0
salt pepper	0	0	0	0
creme fraiche	0	0	0	0
vegetable broth	750	121770	19741.5	2878.2
chestnut	400	0	0	0
rose wine	250	0	0	0