Cream Of Chipotle Soup

1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.

2. Pass mixture though a strainer.

3. Melt butter in a pot on low heat and pour the strained mixture there.

4. Simmer for 20 minutes or until thickened and season with salt.

5. You may serve it with croutons.

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Nutrient	Quantity
Total fats	14.3682 g
Protein	12.4195 g
Carbohydrates	18.8043 g
Energy	251.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2927 g
Water	559.6584 g
Aspartic acid	1.0708 g
Calcium, Ca	458.28 mg
Fiber, total dietary	0.465 g
Carotene, beta	25.62 g
Niacin	0.6219 mg
Vitamin A, RAE	168.51 g
Arginine	0.4614 g
Riboflavin	0.644 mg
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	2.7899 g
Sodium, Na	165.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	14.3682 g
Manganese, Mn	0.0874 mg
Proline	1.1789 g
Fatty acids, total saturated 16:0	3.2487 g
Fatty acids, total saturated 8:0	0.2745 g
Choline, total	52.338 mg
Sugars, total	18.483 g
Serine	0.7439 g
Fatty acids, total saturated 10:0	0.2745 g
Fatty acids, total saturated 18:0	1.4369 g
Vitamin B-6	0.1392 mg
Selenium, Se	13.542 g
Ash	2.8681 g
Vitamin D	7.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	3.8668 g
Pantothenic acid	1.3999 mg
Phenylalanine	0.6438 g
Copper, Cu	0.189 mg
Betaine	2.196 mg
Thiamin	0.2325 mg
Retinol	164.7 g
Methionine	0.3332 g
Iron, Fe	0.2353 mg
Carbohydrate, by difference	18.8043 g
Phosphorus, P	345.04 mg
Folate, total	23.2 g
Fatty acids, total saturated 4:0	0.2745 g
Alanine	0.4382 g
Cholesterol	36.6 mg
Valine	0.8037 g
Fatty acids, total saturated 18:2 undifferentiated	1.4719 g
Glycine	0.2879 g
Fatty acids, total saturated 14:0	1.093 g
Zinc, Zn	1.5862 mg
Isoleucine	0.6349 g
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	1.7657 g
Leucine	1.1625 g
Vitamin A, IU	596.27 IU
Folate, DFE	23.2 g
Tryptophan	0.1659 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	0.6192 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	1.098 g
Fatty acids, total saturated	7.162 g
Histidine	0.3739 g
Fatty acids, total monounsaturated	3.8782 g
Threonine	0.5274 g
Folate, food	23.2 g
Vitamin D (D2 + D3)	0.366 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	0.2562 mg
Magnesium, Mg	46.14 mg
Lysine	0.9948 g
Potassium, K	503.82 mg
Cystine	0.0875 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Cream cheese	1 package	0	0	0
Water	1 cup	0	0	0
crouton	0	0	0	0
chipotle chile	4	0	0	0