1. In a large skillet, over med-high heat, sauté onion and garlic. 2. Cut chicken into medium size pieces and place in skillet and brown both sides. 3. Reduce heat to medium. 4. Add carrots and jalapeno peppers, continue cooking. 5. Add spices to coconut milk and mix well. 6. Pour mixture over chicken in skillet and cover. 7. Continue to cook over medium heat until chicken is done; about 30 minutes. 8. Stir occasionally to keep from sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
