1. Mince the endives, reserving a few small leaves for garnish. 2. Saute the onion, garlic, and endives in the butter for 3 minutes. 3. Add the potatoes and chicken broth, bring to a boil then turn down the heat and simmer for about 15 minutes, or until the potatoes are soft. 4. Place the mixture into a blender container or use an immersion blender. 5. Blend until smooth. 6. Add the milk, salt, and pepper and blend some more. 7. Serve hot or cold and garnish with chopped endive leaves, chives, and dill. ---------------------------------------------------------------------------
Nutrition
Ingredients
