Cream Of Oatmeal

Cream Of Oatmeal


1. Place oatmeal in the food processor.

2. Process until finely shredded.

3. Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.

4. Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.

5. Stir often so it won't stick to the bottom.

6. Pour into a bowl and place a little pat of butter on top, if desired.

7. Pour a little milk on(depending how moist you like it), then brown sugar to taste.

8. Sprinkle with cinnamon, stir it all up and serve!

9. Add whatever optional ingredients you like. :).

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Nutrition

Ingredients