1. Heat a saucepan on slow flame. 2. Melt butter in it. 3. Add flour and blend it gradually as you do so. 4. Stir-cook this continuously for 2 minutes. 5. Add stock and allow to simmer. 6. Stir in olives and cream. 7. Allow to simmer for 2 minutes. 8. Add salt, pepper, celery, almonds, spring onions and parsley. 9. Serve hot. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients