Cream Of Olive Soup With Celery And Almonds

Cream Of Olive Soup With Celery And Almonds


1. Heat a saucepan on slow flame.

2. Melt butter in it.

3. Add flour and blend it gradually as you do so.

4. Stir-cook this continuously for 2 minutes.

5. Add stock and allow to simmer.

6. Stir in olives and cream.

7. Allow to simmer for 2 minutes.

8. Add salt, pepper, celery, almonds, spring onions and parsley.

9. Serve hot.

10. Enjoy!

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Nutrition

Ingredients