Cream Sauce For Meatballs (Ikea Style)

1. In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.

2. Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.

3. Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

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Nutrient	Quantity
Total fats	64.4158 g
Protein	17.6307 g
Carbohydrates	50.5972 g
Energy	813.454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3252 g
Water	284.8913 g
Aspartic acid	1.0672 g
Calcium, Ca	163.084 mg
Fiber, total dietary	6.1984 g
Carotene, beta	252 g
Niacin	5.8926 mg
Vitamin A, RAE	43.74 g
Arginine	1.6327 g
Riboflavin	0.3573 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.4868 g
Sodium, Na	2266.089 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2206 g
Total lipid (fat)	64.4158 g
Manganese, Mn	3.0489 mg
Proline	0.5049 g
Fatty acids, total saturated 16:0	6.5248 g
Fatty acids, total saturated 8:0	2.9412 g
Sucrose	0.0053 g
Choline, total	24.5434 mg
Sugars, total	5.7905 g
Serine	0.5975 g
Fatty acids, total saturated 10:0	2.3676 g
Fatty acids, total saturated 18:0	3.6988 g
Vitamin B-6	0.2706 mg
Selenium, Se	12.3327 g
Ash	9.527 g
Fatty acids, total saturated 18:1 undifferentiated	9.7746 g
Pantothenic acid	1.1777 mg
Phenylalanine	0.5853 g
Copper, Cu	1.471 mg
Betaine	1.5794 mg
Thiamin	0.5205 mg
Retinol	20.16 g
Methionine	0.2915 g
Iron, Fe	5.3233 mg
Carbohydrate, by difference	50.5972 g
Phosphorus, P	473.233 mg
Folate, total	76.172 g
Lycopene	16712.64 g
Alanine	0.5825 g
Cholesterol	15.12 mg
Valine	0.6488 g
Fatty acids, total saturated 18:2 undifferentiated	8.086 g
Glycine	0.6408 g
Glucose (dextrose)	0.0159 g
Fatty acids, total saturated 14:0	7.5544 g
Zinc, Zn	5.5201 mg
Isoleucine	0.4653 g
Fatty acids, total saturated 12:0	18.5376 g
Fatty acids, total polyunsaturated	8.4177 g
Leucine	0.8569 g
Vitamin A, IU	508.98 IU
Folate, DFE	76.172 g
Tryptophan	0.1867 g
Vitamin C, total ascorbic acid	5.376 mg
Fatty acids, total saturated 6:0	0.2868 g
Tyrosine	0.4331 g
Vitamin K (phylloquinone)	5.796 g
Fatty acids, total saturated	42.1251 g
Histidine	0.2954 g
Fatty acids, total monounsaturated	10.1225 g
Threonine	0.436 g
Folate, food	76.172 g
Vitamin E (alpha-tocopherol)	2.2645 mg
Magnesium, Mg	90.8745 mg
Lysine	0.4244 g
Potassium, K	869.785 mg
Cystine	0.2218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	0.5 cup	396	7.98	41.616
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
flour	2 tablespoons	72.285	15.8257	0.2804
beef stock	1 cup	171.36	18.6732	8.0892