Cream Sauce For Swedish Meatballs

Cream Sauce For Swedish Meatballs


1. Swirl out the pan with boiling beef stock.

2. Add the cream.

3. Add the flour mixed with approx 1 tablepoons of water.

4. Add the seasonings.

5. Simmer until the sauce thickens.

6. Serve with Swedish meatballs.

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Nutrition

Ingredients