Cream Waffles

1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.

2. Melt the butter and stir into the batter.

3. Spoon a little batter into each section of a heated waffle iron and bake until brown.

4. Sprinkle with powdered sugar and serve hot.

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Nutrient	Quantity
Total fats	154.912 g
Protein	68.9272 g
Carbohydrates	74.2824 g
Energy	1870.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6174 g
Water	221.0174 g
Aspartic acid	7.2426 g
Calcium, Ca	906.245 mg
Fiber, total dietary	21.912 g
Carotene, beta	224.64 g
Niacin	12.0492 mg
Vitamin A, RAE	679.92 g
Arginine	6.3593 g
Riboflavin	2.2112 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	13.3477 g
Sodium, Na	186.145 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6606 g
Total lipid (fat)	154.912 g
Manganese, Mn	4.2988 mg
Proline	3.742 g
Fatty acids, total saturated 16:0	28.8214 g
Fatty acids, total saturated 8:0	0.7416 g
Choline, total	253.792 mg
Sugars, total	15.504 g
Serine	3.6906 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	11.3362 g
Vitamin B-6	0.7623 mg
Selenium, Se	9.6 g
Ash	12.1407 g
Vitamin D	55.2 IU
Fatty acids, total saturated 18:1 undifferentiated	44.9001 g
Pantothenic acid	3.2352 mg
Phenylalanine	3.403 g
Copper, Cu	5.2329 mg
Thiamin	2.2479 mg
Retinol	657.6 g
Methionine	1.3571 g
Iron, Fe	10.2184 mg
Carbohydrate, by difference	74.2824 g
Phosphorus, P	1602.08 mg
Folate, total	513.6 g
Fatty acids, total saturated 4:0	2.5992 g
Alanine	3.1194 g
Cholesterol	266.4 mg
Valine	3.4729 g
Fatty acids, total saturated 18:2 undifferentiated	37.7816 g
Glycine	3.363 g
Fatty acids, total saturated 14:0	8.1038 g
Zinc, Zn	10.5584 mg
Isoleucine	3.1096 g
Fatty acids, total saturated 12:0	0.8784 g
Fatty acids, total polyunsaturated	40.4242 g
Leucine	5.2974 g
Vitamin A, IU	2646 IU
Folate, DFE	513.6 g
Tryptophan	1.1046 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total saturated 6:0	0.7248 g
Tyrosine	2.6099 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	84.88 g
Fatty acids, total saturated	57.8206 g
Histidine	1.8131 g
Fatty acids, total monounsaturated	48.6839 g
Threonine	2.802 g
Folate, food	513.6 g
Vitamin D (D2 + D3)	1.44 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	4.296 mg
Magnesium, Mg	613.665 mg
Lysine	3.6718 g
Potassium, K	3546.4 mg
Cystine	1.1027 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Whipping cream	2 cups	700.8	7.104	74.184
flour	1.33 cups	486.08	35.7504	23.128
ice water	4 tablespoons	0	0	0