Cream With Coffee And Chocolate (Eggless Semifreddo)

Cream With Coffee And Chocolate (Eggless Semifreddo)


1. Pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.

2. With a tablespoon stir in rum.

3. Refrigerate or freeze until ready to serve. If frozen, let it soften a little before serving.

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Nutrition

Ingredients