1. Chop cabbage into rough dice. Shred onion. 2. In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil. 3. Reduce heat, allow to simmer until tender. 4. Correct seasoning with salt, pepper, sugar and lemon juice to taste. 5. Serve with Meatballs and a spoonful of lingonberry jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
