Creamed Chipped Beef Breakfast Cups

1. Preheat oven to 400 degrees.

2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup.

3. Press dough up sides of cup.

4. Bake for 8 to 10 minutes or until a golden brown.

5. Spoon hot creamed chipped beef into baked cups; sprinkle with cheese.

6. Bake for additional 5 minutes or until cheese is melted.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.33 cup	0	0	0
biscuit	1 can	0	0	0
stouffer beef kept	1 package	0	0	0