1. Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes. 2. Season chicken with pepper and add chicken to pan. Sear on all sides. 3. Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done. 4. When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated. 5. Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown. 6. Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency. 7. Add bullion cube. 8. Add sour cream. 9. Add paprika, cayenne, and pepper until you reach desired spice level. 10. Add Halushky dumplings and fold them inches. 11. You can either lay chicken pieces on top or dice them up and fold them into your Halushky. ---------------------------------------------------------------------------
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