1. Cook carrots in water to cover until tender. 2. Add peas; cook 5 more minutes. 3. Melt butter in saucepan. 4. Add flour, salt, and pepper. 5. Slowly stir in milk. 6. Bring to a boil, boil 1 minute. 7. Drain carrots and peas, mix with creamed mixture. 8. Heat through. 9. Put in serving bowl; sprinkle with paprika. ---------------------------------------------------------------------------
Nutrition
Ingredients
