Creamed Potatoes

1. Boil potatoes in enough water to cover until tender;let cool and peel.

2. Slice 1/4 inch thick.

3. Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.

4. Whip cream to stiff peaks;spread over potatoes.

5. Preheat broiler.

6. Broil as close to heat source as possible until browned, about 2 minutes.

7. Season with salt and pepper and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.9542 g
Protein	10.6007 g
Carbohydrates	81.1094 g
Energy	524.4665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.205 g
Water	397.5724 g
Aspartic acid	2.2762 g
Calcium, Ca	95.8311 mg
Lutein + zeaxanthin	40.8234 g
Fiber, total dietary	9.5255 g
Carotene, beta	40.5359 g
Niacin	4.8378 mg
Vitamin A, RAE	167.4 g
Arginine	0.5055 g
Riboflavin	0.2201 mg
Glutamic acid	1.8645 g
Sodium, Na	47.6156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6105 g
Total lipid (fat)	18.9542 g
Manganese, Mn	0.6946 mg
Fructose	1.1793 g
Proline	0.4118 g
Fatty acids, total saturated 16:0	5.3766 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	0.7711 g
Choline, total	64.9647 mg
Sugars, total	5.4955 g
Serine	0.4065 g
Fatty acids, total saturated 10:0	0.3819 g
Fatty acids, total saturated 18:0	2.0401 g
Vitamin B-6	1.3685 mg
Selenium, Se	2.1144 g
Ash	5.3109 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5993 g
Pantothenic acid	1.4935 mg
Phenylalanine	0.4304 g
Copper, Cu	0.5032 mg
Betaine	0.9072 mg
Thiamin	0.3818 mg
Retinol	164.4 g
Methionine	0.1775 g
Iron, Fe	3.6921 mg
Carbohydrate, by difference	81.1094 g
Phosphorus, P	295.148 mg
Folate, total	70.4389 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.3308 g
Cholesterol	66.6 mg
Valine	0.5542 g
Fatty acids, total saturated 18:2 undifferentiated	0.5159 g
Glycine	0.2861 g
Glucose (dextrose)	1.4061 g
Fatty acids, total saturated 14:0	1.9785 g
Zinc, Zn	1.5108 mg
Isoleucine	0.378 g
Fatty acids, total saturated 12:0	0.2332 g
Fatty acids, total polyunsaturated	0.7209 g
Leucine	0.5723 g
Vitamin A, IU	616.8719 IU
Folate, DFE	70.4389 g
Tryptophan	0.1139 g
Vitamin C, total ascorbic acid	89.7178 mg
Fatty acids, total saturated 6:0	0.1812 g
Starch	69.3544 g
Tyrosine	0.2807 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	10.6919 g
Fatty acids, total saturated	11.7156 g
Histidine	0.1942 g
Fatty acids, total monounsaturated	5.4649 g
Threonine	0.3627 g
Folate, food	70.4389 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.5734 mg
Magnesium, Mg	108.5264 mg
Lysine	0.5885 g
Potassium, K	1985.9699 mg
Cystine	0.1209 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.5 cup	175.2	1.776	18.546
Potato	1 lb	349.2665	79.3334	0.4082
salt black pepper	0	0	0	0