Creamed Sweetbreads

Creamed Sweetbreads


1. Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.

2. Add sweetbreads, simmer covered 20 minutes, drain well& cool.

3. Remove the membrane from cooled sweetbreads.

4. Melt butter, blend in flour, salt& paprika.

5. Add broth& cream.

6. cook until thickened, stirinng all the while.

7. Add sweetbeads, mushrooms& sherry.

8. Serve in warm baked patty shells, garnish with parsley sprigs.

---------------------------------------------------------------------------

Nutrition

Ingredients