1. Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation. 2. Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil. 3. Cook, covered for 25-30 minutes or until very tender. 4. Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork. 5. Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate. ---------------------------------------------------------------------------
Nutrition
Ingredients
