Creamy "Orange" French Dressing

1. Place all ingredients in food processor or blender (except olive oil) and blend.

2. When all ingredients are blended slowly pour in olive oil.

3. Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!

4. I make my own mayo and use organic ketchup and vinegar!

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Nutrient	Quantity
Total fats	264.5174 g
Protein	2.9815 g
Carbohydrates	6.7631 g
Energy	2382.4657 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0618 g
Water	130.1675 g
Aspartic acid	0.2227 g
Calcium, Ca	90.9759 mg
Lutein + zeaxanthin	143.3492 g
Fiber, total dietary	0.3868 g
Fatty acids, total saturated 22:0	0.3589 g
Carotene, beta	191.1702 g
Niacin	0.2053 mg
Vitamin A, RAE	51.6439 g
Arginine	0.1139 g
Riboflavin	0.1237 mg
Tocopherol, beta	0.2396 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.8169 g
Glutamic acid	0.5133 g
Sodium, Na	988.1781 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2494 g
Total lipid (fat)	264.5174 g
Manganese, Mn	0.162 mg
Fructose	0.0666 g
Proline	0.2115 g
Fatty acids, total saturated 16:0	29.9855 g
Fatty acids, total saturated 8:0	0.0458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	0.0156 g
Choline, total	22.2852 mg
Sugars, total	3.5732 g
Serine	0.1356 g
Fatty acids, total saturated 10:0	0.0465 g
Fatty acids, total saturated 18:0	5.363 g
Vitamin B-6	0.1428 mg
Selenium, Se	6.1849 g
Ash	3.0207 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	188.032 g
Pantothenic acid	0.3632 mg
Phenylalanine	0.1185 g
Copper, Cu	0.0728 mg
Betaine	0.6228 mg
Thiamin	0.0589 mg
Retinol	33.2783 g
Methionine	0.0583 g
Iron, Fe	1.6462 mg
Carbohydrate, by difference	6.7631 g
Phosphorus, P	85.3538 mg
Folate, total	4.3217 g
Tocopherol, gamma	1.8132 mg
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.0802 g
Cholesterol	44.38 mg
Valine	0.1547 g
Fatty acids, total saturated 18:2 undifferentiated	25.5002 g
Glycine	0.0593 g
Carotene, alpha	3.4495 g
Glucose (dextrose)	0.0403 g
Fatty acids, total saturated 14:0	0.2009 g
Zinc, Zn	0.4371 mg
Isoleucine	0.1211 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0474 g
Fatty acids, total polyunsaturated	27.5621 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.2139 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	466.3863 IU
Folate, DFE	4.3217 g
Tryptophan	0.0304 g
Vitamin C, total ascorbic acid	4.0091 mg
Phytosterols	478.3662 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0093 g
Fatty acids, total saturated 20:0	0.9699 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.1061 g
Vitamin B-12	0.4137 g
Vitamin K (phylloquinone)	193.1415 g
Fatty acids, total saturated	37.213 g
Histidine	0.069 g
Fatty acids, total monounsaturated	192.3706 g
Threonine	0.0978 g
Folate, food	4.3217 g
Fatty acids, total polyunsaturated 17:0	0.0707 g
Vitamin D (D2 + D3)	0.061 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	39.2362 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	33.7593 mg
Magnesium, Mg	12.0893 mg
Lysine	0.1882 g
Potassium, K	191.1196 mg
Cystine	0.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Honey	2 tablespoons	0	0	0
Olive oil	1 cup	1909.44	0	216
Mayonnaise	0.5 cup	418.76	0	46.4
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
ketchup	0.5 cup	0	0	0
salt pepper	1 dash	0	0	0
apple cider vinegar	0.25 cup	0	0	0
onion juice	2 tablespoons	0	0	0