Creamy Angel Hair Pasta

1. Boil pata in salted water for 4 minutes and drain.

2. While pasta is cooking, heat butter in a large saute pan.

3. Cook onions and garlic 5 minutes.

4. Stir in flour and blend in evaporated milk.

5. Bring to boil stirring constantly.

6. Add peas, tomatoes and bacon.

7. Stir in drained pasta, sprinkle with cheese and season with pepper.

8. Toss and serve.

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Nutrient	Quantity
Total fats	117.1014 g
Protein	86.6318 g
Carbohydrates	91.5807 g
Energy	1690.3659 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.307 g
Water	871.674 g
Aspartic acid	2.4955 g
Calcium, Ca	995.5802 mg
Lutein + zeaxanthin	1007.2636 g
Fiber, total dietary	21.4924 g
Carotene, beta	1627.4935 g
Niacin	11.0629 mg
Vitamin A, RAE	232.4441 g
Arginine	3.2814 g
Riboflavin	0.8215 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.0684 g
Glutamic acid	6.1056 g
Sodium, Na	732.5057 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1631 g
Total lipid (fat)	117.1014 g
Manganese, Mn	5.0344 mg
Fructose	5.1244 g
Proline	0.9503 g
Fatty acids, total saturated 16:0	10.6012 g
Fatty acids, total saturated 8:0	6.0314 g
Sucrose	1.584 g
Choline, total	227.729 mg
Sugars, total	29.265 g
Serine	1.2306 g
Fatty acids, total saturated 10:0	4.8253 g
Fatty acids, total saturated 18:0	5.9365 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	1.155 mg
Selenium, Se	81.4811 g
Ash	13.0756 g
Fatty acids, total saturated 18:1 undifferentiated	14.6162 g
Pantothenic acid	2.2969 mg
Phenylalanine	1.1826 g
Copper, Cu	2.7503 mg
Betaine	0.3834 mg
Thiamin	1.4412 mg
Retinol	83.6 g
Methionine	0.534 g
Iron, Fe	15.6048 mg
Carbohydrate, by difference	91.5807 g
Phosphorus, P	1644.4028 mg
Folate, total	262.7684 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	5747.7811 g
Alanine	1.1398 g
Cholesterol	121.3333 mg
Valine	1.4563 g
Fatty acids, total saturated 18:2 undifferentiated	13.0866 g
Glycine	1.2709 g
Carotene, alpha	268.7422 g
Glucose (dextrose)	5.9444 g
Fatty acids, total saturated 14:0	15.3086 g
Zinc, Zn	9.5688 mg
Isoleucine	1.0148 g
Fatty acids, total saturated 12:0	38.1106 g
Fatty acids, total polyunsaturated	13.679 g
Leucine	1.7697 g
Tocotrienol, alpha	0.0863 mg
Vitamin A, IU	3254.8443 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	262.7684 g
Tryptophan	0.3914 g
Vitamin C, total ascorbic acid	113.0664 mg
Phytosterols	43.2354 mg
Fatty acids, total saturated 6:0	0.5278 g
Tyrosine	0.8647 g
Vitamin B-12	2.7067 g
Vitamin K (phylloquinone)	43.6294 g
Fatty acids, total saturated	81.6203 g
Histidine	0.5792 g
Fatty acids, total monounsaturated	14.8594 g
Threonine	0.9381 g
Folate, food	262.7684 g
Vitamin E (alpha-tocopherol)	3.3249 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	317.8476 mg
Lysine	1.0436 g
Potassium, K	2931.3894 mg
Cystine	0.4381 g
Fluoride, F	6.8979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	2 ounces	323.19	14.8497	27.216
Garlic	2 teaspoons	8.344	1.8514	0.028
Onion	1 cup	64	14.944	0.16
Parmesan cheese	0.5 cup	148	16	2
Tomato	1 can	40.2099	8.6898	0.4468
flour	1 tablespoon	36.1425	7.9128	0.1402
red pepper flake	0 teaspoon	201.7333	0	1.1333
pea	1 cup	41.16	7.399	0.196
angel hair pasta	8 ounces	201.7333	0	1.1333
bacon bit	1 jar	0	0	0