1. Cut onions into thin wedges. 2. Brown meat, mushrooms, onions and garlic in a large skillet until meat is browned and onions are tender. 3. In a small mixing bowl combine together the gravy, yogurt, pepper, Worcestershire sauce and either sage or thyme. 4. Stir into meat mixture and heat through (about 5-7mins. 5. Serve over rice or noodles. 6. Sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
