Creamy Beef And Macaroni

1. cook the macaroni according to package directions, drain.

2. brown beef, drain.

3. stir in spaghetti sauce, macaroni, and salad dressing.

4. heat through, stirring occasionallly.

5. sprinkle with shredded cheese.

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Nutrient	Quantity
Total fats	104.1424 g
Protein	88.5169 g
Energy	1316.874 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6898 g
Water	371.2897 g
Calcium, Ca	54.4311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	31.32 g
Fatty acids, total saturated 22:0	0.0936 g
Carotene, beta	34.8 g
Niacin	21.8657 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	9.28 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	0.6985 mg
Fatty acids, total polyunsaturated 15:0	0.3596 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.213 g
Sodium, Na	1236.4432 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1122 g
Total lipid (fat)	104.1424 g
Manganese, Mn	0.0535 mg
Fatty acids, total saturated 16:0	17.5375 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	316.1616 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.901 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6126 mg
Selenium, Se	67.0782 g
Ash	10.1344 g
Fatty acids, total saturated 18:1 undifferentiated	53.3758 g
Pantothenic acid	2.68 mg
Copper, Cu	0.3078 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2316 mg
Retinol	5.8 g
Iron, Fe	9.0265 mg
Phosphorus, P	811.1876 mg
Folate, total	27.2156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Cholesterol	319.5076 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	6.2115 g
Fatty acids, total saturated 14:0	1.5835 g
Zinc, Zn	20.7197 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	7.0601 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	81.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	27.2156 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.1616 g
Vitamin B-12	9.075 g
Vitamin K (phylloquinone)	67.2815 g
Fatty acids, total saturated	30.4284 g
Fatty acids, total monounsaturated	56.0412 g
Folate, food	27.2156 g
Fatty acids, total polyunsaturated 17:0	0.69 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	4.128 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	88.5027 mg
Potassium, K	1346.8435 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	1 package	0	0	0
Cheddar cheese	1 cup	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
beef	1 lb	898.114	0	57.7424
spaghetti sauce	1 jar	0	0	0