1. Cook beef until no longer pink and drain. 2. Combine the soups, onion and pepper. 3. Add the potatoes, 2 cups cheese and mushrooms. 4. Stir in beef. 5. Transfer to two greased 8-in. square baking dishes. 6. Sprinkle each with 1 cup cheese. 7. Cover and freeze one casserole for up to 3 months. 8. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. 9. Uncover and bake for 5-10 minutes or until cheese is melted. 10. When ready to use frozen casserole: 11. Thaw in the refrigerator overnight. 12. Remove from the refrigerator 30 minutes before baking. 13. Bake as directed above. ---------------------------------------------------------------------------
Nutrition
Ingredients
