1. In large fry pan, heat olive oil. Sauté onion & garlic a few minutes. 2. Add bell peppers, corn, chilies & jalapeno. Cook a few minutes more. 3. Add squash, tomatoes & water. Bring to boil, then turn heat down. 4. Cook until all veggies tender, at least 15 minutes, stirring occasionally. 5. Add a little more water if needed, so slightly soupy. 6. Add salt, pepper and red pepper flakes to taste. 7. Remove from heat. Stir in cheese. 8. Adjust seasonings as needed. Serve with warm tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
