Creamy Caper Sauce

1. Combine mascarpone cheese and mayonnaise.

2. Mix in heavy cream.

3. Add remaining ingredients.

4. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.

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Nutrient	Quantity
Total fats	29.1517 g
Protein	1.9386 g
Carbohydrates	3.2835 g
Energy	275.086 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.246 g
Water	76.0999 g
Aspartic acid	0.0708 g
Calcium, Ca	37.2555 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	15.2463 g
Fiber, total dietary	1.37 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0356 g
Carotene, beta	65.567 g
Niacin	0.259 mg
Vitamin A, RAE	129.5074 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0216 g
Riboflavin	0.1061 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0375 g
Fatty acids, total saturated 20:1	0.076 g
Glutamic acid	0.1797 g
Sodium, Na	1176.0153 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4074 g
Total lipid (fat)	29.1517 g
Manganese, Mn	0.1063 mg
Fructose	0.0013 g
Proline	0.0987 g
Fatty acids, total saturated 16:0	4.8221 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	0.0001 g
Choline, total	11.6162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	1.1311 g
Serine	0.0306 g
Fatty acids, total saturated 10:0	0.2717 g
Fatty acids, total saturated 18:0	1.4428 g
Fatty acids, total saturated 20:4 undifferentiated	0.0181 g
Vitamin B-6	0.0245 mg
Selenium, Se	2.3937 g
Ash	3.8863 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	15.443 g
Pantothenic acid	0.2003 mg
Phenylalanine	0.0416 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1498 mg
Betaine	0.0512 mg
Thiamin	0.0182 mg
Retinol	123.75 g
Methionine	0.0204 g
Iron, Fe	0.6868 mg
Carbohydrate, by difference	3.2835 g
Phosphorus, P	29.2052 mg
Folate, total	9.6955 g
Tocopherol, gamma	0.1097 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	0.115 g
Alanine	0.0308 g
Cholesterol	48.75 mg
Valine	0.0541 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	2.0932 g
Glycine	0.0223 g
Carotene, alpha	0.1132 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	1.007 g
Zinc, Zn	0.223 mg
Isoleucine	0.0459 g
Fatty acids, total saturated 12:0	0.3155 g
Fatty acids, total polyunsaturated	2.3879 g
Fatty acids, total saturated 14:1	0.1033 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.076 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0319 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	524.0889 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0063 g
Folate, DFE	9.6955 g
Tryptophan	0.0201 g
Vitamin C, total ascorbic acid	4 mg
Phytosterols	17.041 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	2.1271 g
Fatty acids, total saturated 20:0	0.0433 g
Fatty acids, total saturated 6:0	0.1828 g
Lactose	0.876 g
Tyrosine	0.043 g
Vitamin B-12	0.102 g
Vitamin K (phylloquinone)	34.5287 g
Fatty acids, total saturated	9.416 g
Histidine	0.0207 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	16.0506 g
Threonine	0.0392 g
Folate, food	9.6955 g
Fatty acids, total polyunsaturated 17:0	0.072 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	2.3771 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	1.5768 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	15.6885 mg
Lysine	0.0386 g
Potassium, K	69.9467 mg
Cystine	0.0053 g
Fluoride, F	1.0966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0.25 teaspoon	0	0	0
Mascarpone cheese	0.66 cup	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Heavy Cream	2 tablespoons	102	0.822	10.824
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
caper	0.25 cup	7.912	1.6822	0.2958
flat leaf parsley	2 tablespoons	0	0	0