1. Preheat oven to 350°F. 2. In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color. 3. Divide the sugar into 8 ungreased 6-oz custard cups. 4. Tilt to coat the bottom of the cups. 5. With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt. 6. Pour the egg mixture into custard cups. 7. Place the filled cups in a large shallow pan filled with 1 inch of hot water. 8. Bake for 30 to 35 minutes or until knife inserted near centers comes out clean. 9. Cool and chill at least 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
