1. Beat the cream cheese and butter together in a mixing bowl with a wooden spoon or a handheld mixer. Add the cheddar, chutney, half the nuts, and half the parsley and combine thoroughly. 2. Chill the mixture overnight, or until very firm. 3. The next day, scoop the mixutre out by tablespoons and form into balls. Roll the balls in the reserved nuts and parsley. Small balls can be serve over mild greens and fruit or salad. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
