1. For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish. 2. In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce. 3. Remove from heat and add sour cream and green chilies. Stir until smooth. 4. Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes. ---------------------------------------------------------------------------
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Ingredients
