1. Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain. 2. Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted. 3. Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg. 4. Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish. 5. Pour sauce over the filled shells; cover and bake in a 350° oven for 35 to 40 minutes. ---------------------------------------------------------------------------
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