1. Directions: 2. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly. 3. Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning. 4. Tips: 5. For a creamier and richer version, you could double the amount of butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
