Creamy Chicken &Amp; Cheese Tortellini

1. Cook tortellini as directed on package; drain.

2. In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white.

3. Stir in garlic and taco seasoning mix. Cook 1 minute.

4. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.

5. Stir in 1/4 cup cheese.

6. Add cooked tortellini; toss to coat. Cook 1 minute, stirring constantly, until tortellini is thoroughly heated.

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Nutrient	Quantity
Total fats	93.6193 g
Protein	105.9997 g
Carbohydrates	17.2716 g
Energy	1348.8598 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8022 g
Water	432.1444 g
Aspartic acid	8.696 g
Calcium, Ca	312.8902 mg
Lutein + zeaxanthin	2.56 g
Fiber, total dietary	0.806 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	75.3 g
Niacin	45.1208 mg
Vitamin A, RAE	451.6623 g
Arginine	6.0212 g
Riboflavin	0.563 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.5108 g
Glutamic acid	14.6488 g
Sodium, Na	559.4535 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6718 g
Total lipid (fat)	93.6193 g
Manganese, Mn	0.2347 mg
Fructose	0.516 g
Proline	4.5901 g
Fatty acids, total saturated 16:0	21.2566 g
Fatty acids, total saturated 8:0	0.382 g
Sucrose	0.396 g
Choline, total	331.4733 mg
Sugars, total	5.608 g
Serine	3.4681 g
Fatty acids, total saturated 10:0	0.7801 g
Fatty acids, total saturated 18:0	6.8799 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.5797 mg
Selenium, Se	85.6084 g
Ash	6.6433 g
Vitamin D	100.1749 IU
Fatty acids, total saturated 18:1 undifferentiated	33.4469 g
Pantothenic acid	4.0427 mg
Phenylalanine	3.8483 g
Copper, Cu	0.2228 mg
Betaine	39.9697 mg
Thiamin	0.355 mg
Retinol	445.4623 g
Methionine	2.6239 g
Iron, Fe	4.6542 mg
Carbohydrate, by difference	17.2716 g
Phosphorus, P	1023.2317 mg
Folate, total	35.7237 g
Tocopherol, gamma	0.3842 mg
Fatty acids, total saturated 4:0	1.332 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.4904 g
Cholesterol	427.4995 mg
Valine	4.8265 g
Fatty acids, total saturated 18:2 undifferentiated	9.9935 g
Glycine	5.6473 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	4.4129 g
Zinc, Zn	4.6663 mg
Isoleucine	4.9975 g
Fatty acids, total saturated 12:0	0.5126 g
Fatty acids, total polyunsaturated	11.4307 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	7.2422 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1623.6221 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	35.7237 g
Tryptophan	1.1218 g
Vitamin C, total ascorbic acid	5.552 mg
Phytosterols	35.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.3816 g
Tyrosine	3.2391 g
Vitamin B-12	2.0022 g
Vitamin K (phylloquinone)	11.709 g
Fatty acids, total saturated	37.7782 g
Histidine	2.9182 g
Fatty acids, total monounsaturated	38.3836 g
Threonine	4.0771 g
Folate, food	35.7237 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	2.5344 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	4.2387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	135.2982 mg
Lysine	8.0629 g
Potassium, K	1316.8994 mg
Cystine	1.2723 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
Olive oil	1 tablespoon	119.34	0	13.5
Chicken breast	1 lb	780.1798	0	41.9573
Onion	0.25 cup	16	3.736	0.04
Parmesan cheese	0.25 cup	74	8	1
Garlic Clove	2	8.94	1.9836	0.03
tortellini	1 bag	0	0	0
taco seasoning	1.25 1/4	0	0	0