1. Heat oven to 375 degrees. 2. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes. 3. Meanwhile, heat large nonstick skillet on medium-high heat. 4. Add chicken, cook 3 minutes or until no longer pink, stirring frequently. 5. Stir in broth; simmer 3 minutes or until chicken is done. 6. Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted. 7. Stir in 1/2 cup mozzarella. 8. Drain pasta and broccoli. 9. Add to chicken mixture; mix lightly. 10. Spoon into 8-inch square baking dish; cover. 11. Bake 15 minutes or until heated through. 12. Sprinkle with remaining cheeses. 13. Bake, uncovered, 3 minutes or until melted. 14. Let stand 5 minutes. 15. A serving is 1 1/2 cups each. ---------------------------------------------------------------------------
Nutrition
Ingredients
