1. Cut chicken meat into 2.5cm pieces. 2. Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes. 3. Add port, undiluted soup, milk worcestershire sauce and cayenne pepper. 4. Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
