1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes. 2. Add garlic and cook until fragrant, about one minute or less. 3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated. 4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like. 5. Serve hot, sprinkled with bacon, cheese, and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
