Creamy Chicken And Wild Rice Soup (Crock Pot)

1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.

2. Cover; cook on Low heat setting 7 to 8 hours.

3. Stir in half-and-half. Increase heat setting to High.

4. Cover; cook 15 to 30 minutes longer or until hot.

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Nutrient	Quantity
Total fats	217.0304 g
Protein	83.5839 g
Carbohydrates	154.5471 g
Energy	2913.3071 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.275 g
Water	1395.8267 g
Aspartic acid	4.907 g
Calcium, Ca	275.5527 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2312 g
Lutein + zeaxanthin	1299.55 g
Fiber, total dietary	24.7759 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3126 g
Fatty acids, total saturated 22:0	0.1135 g
Carotene, beta	21218.8 g
Niacin	26.3764 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	2405.67 g
Fatty acids, total trans-polyenoic	0.308 g
Arginine	4.299 g
Riboflavin	0.6553 mg
Fatty acids, total trans-polyenoic 22:4	0.1359 g
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.1223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7985 g
Fatty acids, total saturated 20:1	0.9999 g
Glutamic acid	8.262 g
Sodium, Na	6510.8843 mg
Fatty acids, total saturated 16:1 undifferentiated	12.3194 g
Total lipid (fat)	217.0304 g
Manganese, Mn	2.1619 mg
Fructose	1.9264 g
Proline	3.8711 g
Fatty acids, total saturated 16:0	44.0018 g
Fatty acids, total polyunsaturated 16:1 t	0.0815 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	36.9874 g
Sucrose	10.1383 g
Choline, total	210.3601 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2537 g
Fatty acids, total polyunsaturated 18:1 t	0.6478 g
Sugars, total	22.9401 g
Serine	2.3493 g
Fatty acids, total saturated 10:0	0.0226 g
Fatty acids, total saturated 18:0	10.0339 g
Fatty acids, total saturated 20:4 undifferentiated	0.6025 g
Vitamin B-6	1.3134 mg
Selenium, Se	55.6492 g
Ash	27.3664 g
Vitamin D	27.18 IU
Fatty acids, total saturated 18:1 undifferentiated	73.5933 g
Pantothenic acid	4.4984 mg
Phenylalanine	2.0653 g
Fatty acids, total polyunsaturated 22:1 c	0.0226 g
Copper, Cu	1.0312 mg
Betaine	38.7103 mg
Thiamin	0.4823 mg
Retinol	267.27 g
Methionine	1.1372 g
Iron, Fe	5.3904 mg
Carbohydrate, by difference	154.5471 g
Phosphorus, P	1064.1585 mg
Folate, total	153.8642 g
Tocopherol, gamma	0.5889 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0317 g
Fatty acids, total saturated 22:1 undifferentiated	0.0226 g
Lycopene	2.56 g
Alanine	3.9377 g
Cholesterol	508.4451 mg
Valine	2.4213 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3262 g
Fatty acids, total saturated 18:2 undifferentiated	38.7569 g
Glycine	6.253 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	2.2989 g
Fatty acids, total saturated 14:0	1.1783 g
Zinc, Zn	9.0281 mg
Isoleucine	1.9279 g
Fatty acids, total saturated 12:0	0.0951 g
Fatty acids, total polyunsaturated	42.5432 g
Fatty acids, total saturated 14:1	0.4122 g
Tocotrienol, gamma	0.1812 mg
Fatty acids, total polyunsaturated 17:1	0.1767 g
Leucine	3.4829 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.308 g
Tocotrienol, alpha	0.2228 mg
Vitamin A, IU	44273.5788 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0634 g
Folate, DFE	153.8642 g
Tryptophan	0.3933 g
Vitamin C, total ascorbic acid	18.0733 mg
Phytosterols	6.062 mg
Fatty acids, total polyunsaturated 16:1 c	12.0498 g
Fatty acids, total polyunsaturated 18:1 c	71.5929 g
Fatty acids, total saturated 20:0	0.1314 g
Starch	3.6608 g
Tyrosine	1.6405 g
Vitamin B-12	3.5545 g
Vitamin K (phylloquinone)	37.2871 g
Fatty acids, total saturated	59.0026 g
Histidine	1.3096 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1993 g
Fatty acids, total monounsaturated	87.5594 g
Threonine	2.2526 g
Folate, food	153.8642 g
Fatty acids, total polyunsaturated 17:0	0.231 g
Vitamin D (D2 + D3)	0.906 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	4.53 g
Vitamin D3 (cholecalciferol)	0.906 g
Vitamin E (alpha-tocopherol)	3.6124 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0317 g
Fatty acids, total trans	1.0374 g
Fatty acids, total trans-monoenoic	0.7293 g
Magnesium, Mg	219.2568 mg
Lysine	3.2658 g
Potassium, K	2286.0158 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.7177 g
Fluoride, F	8.632 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Carrot	2 cups	104.96	24.5248	0.6144
Onion	0.25 cup	16	3.736	0.04
Chicken thigh	1 lb	1993.2	3.5787	200.3619
chicken broth	1 can	94.55	2.2875	3.172
half	1 cup	0	0	0
cream soup	2 cans	416.4318	59.9364	11.9724
wild rice	0.5 cup	285.6	59.92	0.864