Creamy Chicken Bake

1. PLACE chicken in 3 quart shallow baking dish.

2. Mix soup, milk, garlic powder and mushrooms.

3. Pour soup mixture over chicken.

4. Mix cheese and bread crumbs with butter and sprinkle over chicken.

5. BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.

6. Stir sauce before serving.

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Nutrient	Quantity
Total fats	24.0571 g
Protein	22.1477 g
Carbohydrates	50.8402 g
Energy	507.9597 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1847 g
Water	396.3901 g
Aspartic acid	0.7448 g
Calcium, Ca	438.6215 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	8.8785 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	8.2933 g
Niacin	1.9022 mg
Vitamin A, RAE	46.3133 g
Arginine	0.9177 g
Riboflavin	0.3027 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0353 g
Glutamic acid	1.8241 g
Sodium, Na	2388.8529 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0656 g
Total lipid (fat)	24.0571 g
Manganese, Mn	0.4556 mg
Fructose	0.0048 g
Proline	0.5178 g
Fatty acids, total saturated 16:0	2.2241 g
Fatty acids, total saturated 8:0	0.0722 g
Sucrose	0.0318 g
Choline, total	15.7569 mg
Sugars, total	7.4567 g
Serine	0.4536 g
Fatty acids, total saturated 10:0	0.0862 g
Fatty acids, total saturated 18:0	1.0254 g
Vitamin B-6	0.1196 mg
Selenium, Se	12.0397 g
Ash	11.2251 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	6.2823 g
Pantothenic acid	0.5231 mg
Phenylalanine	0.4239 g
Copper, Cu	0.518 mg
Betaine	0.5826 mg
Thiamin	0.439 mg
Retinol	44.4 g
Methionine	0.2456 g
Iron, Fe	1.865 mg
Carbohydrate, by difference	50.8402 g
Phosphorus, P	440.337 mg
Folate, total	39.1952 g
Fatty acids, total saturated 4:0	0.0934 g
Alanine	0.3738 g
Cholesterol	27.0059 mg
Valine	0.4763 g
Fatty acids, total saturated 18:2 undifferentiated	6.3186 g
Glycine	0.4245 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.3782 g
Zinc, Zn	2.3392 mg
Isoleucine	0.3688 g
Fatty acids, total saturated 12:0	0.0906 g
Fatty acids, total polyunsaturated	6.5103 g
Leucine	0.6637 g
Vitamin A, IU	483.2294 IU
Folate, DFE	39.1952 g
Tryptophan	0.1514 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 6:0	0.0802 g
Lactose	4.1073 g
Tyrosine	0.36 g
Vitamin B-12	0.586 g
Vitamin K (phylloquinone)	0.3302 g
Fatty acids, total saturated	5.6578 g
Histidine	0.2386 g
Fatty acids, total monounsaturated	6.3895 g
Threonine	0.3365 g
Folate, food	39.1952 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.0753 mg
Magnesium, Mg	46.1268 mg
Lysine	0.3979 g
Potassium, K	370.0515 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1274 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Parmesan cheese	0.25 cup	74	8	1
breadcrumb	0.25 cup	0	0	0
chicken breast half	4 boneless	0	0	0
campbell cream broccoli soup	1 can	208.2159	29.9682	5.9862
mushroom that been	1 jar	0	0	0