1. Cook bacon until crisp at medium heat in large skillet. 2. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet. 3. Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes. 4. Stir in mixture of soups, milk, parsley and thyme. 5. Stir in chicken. 6. Bring to a boil, stirring often; stir in bacon. 7. Reduce heat to low. 8. Simmer covered, for 5 minutes, stirring occasionally. 9. Serve immediately over cooked spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
