1. Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup. 2. Wisk well until thoroughly mixed. 3. Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator. 4. Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer. 5. Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling. 6. Slice bell pepper and medium onion into 1/4 inch slices. 7. Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve. 8. Wrap tortillas in foil and warm on the grill. 9. Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips. 10. Serve on warm tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
