Creamy Chicken (Or Turkey) Tetrazzini

1. Cook and stir onion and celery in butter in a large skillet on medium heat until tender.

2. Add broth, cream cheese and 1/2 cup parmesan.

3. Cook on low heat until cream cheese is melted, stirring occasionally.

4. Add all remaining ingredients except 1/4 cup parmesan.

5. Mix lightly.

6. Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.

7. Bake at 350º for 30 minutes.

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Nutrient	Quantity
Total fats	100.7919 g
Protein	65.3701 g
Carbohydrates	63.1502 g
Energy	1380.0098 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2016 g
Water	775.0259 g
Aspartic acid	1.6357 g
Calcium, Ca	798.8435 mg
Lutein + zeaxanthin	146.115 g
Fiber, total dietary	12.0004 g
Carotene, beta	185.442 g
Niacin	21.4894 mg
Vitamin A, RAE	713.846 g
Arginine	1.9433 g
Riboflavin	1.359 mg
Fatty acids, total saturated 20:1	0.1103 g
Glutamic acid	3.7917 g
Sodium, Na	4016.8616 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1933 g
Total lipid (fat)	100.7919 g
Manganese, Mn	2.2144 mg
Fructose	1.2188 g
Proline	0.6766 g
Fatty acids, total saturated 16:0	23.6621 g
Fatty acids, total saturated 8:0	0.6552 g
Sucrose	0.8324 g
Choline, total	113.118 mg
Sugars, total	18.0441 g
Serine	0.8561 g
Fatty acids, total saturated 10:0	1.2978 g
Fatty acids, total saturated 18:0	9.2133 g
Vitamin B-6	0.9313 mg
Selenium, Se	42.8696 g
Ash	19.9399 g
Vitamin D	78.2455 IU
Fatty acids, total saturated 18:1 undifferentiated	28.4048 g
Pantothenic acid	3.3493 mg
Phenylalanine	0.7853 g
Copper, Cu	1.7001 mg
Betaine	0.1305 mg
Thiamin	0.9319 mg
Retinol	696 g
Methionine	0.413 g
Iron, Fe	8.6625 mg
Carbohydrate, by difference	63.1502 g
Phosphorus, P	1401.5523 mg
Folate, total	167.3843 g
Fatty acids, total saturated 4:0	1.9246 g
Alanine	0.8711 g
Cholesterol	216.0889 mg
Valine	0.874 g
Fatty acids, total saturated 18:2 undifferentiated	14.7151 g
Glycine	1.0092 g
Glucose (dextrose)	5.8263 g
Fatty acids, total saturated 14:0	7.0136 g
Zinc, Zn	7.8881 mg
Isoleucine	0.6702 g
Fatty acids, total saturated 12:0	0.911 g
Fatty acids, total polyunsaturated	15.9673 g
Leucine	1.1761 g
Tocotrienol, alpha	0.037 mg
Vitamin A, IU	2667.253 IU
Folate, DFE	167.3843 g
Tryptophan	0.2684 g
Vitamin C, total ascorbic acid	7.4855 mg
Phytosterols	15.03 mg
Galactose	0.2424 g
Fatty acids, total saturated 6:0	0.5782 g
Campesterol	3.4019 mg
Tyrosine	0.596 g
Vitamin B-12	2.141 g
Vitamin K (phylloquinone)	20.7197 g
Fatty acids, total saturated	47.4318 g
Histidine	0.427 g
Fatty acids, total monounsaturated	31.6516 g
Threonine	0.6982 g
Folate, food	167.3843 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin D2 (ergocalciferol)	0.6804 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.9545 mg
Magnesium, Mg	142.7203 mg
Lysine	0.6153 g
Potassium, K	2182.3286 mg
Cystine	0.2586 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cream cheese	8 ounces	669.06	7.938	64.8648
Spaghetti	7 ounces	0	0	0
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.5 cup	148	16	2
Mushroom	6 ounces	57.833	11.5496	0.8335
Celery	0.5 cup	8.08	1.4999	0.0859
chicken broth	14 ounces	123.0368	2.9767	4.1277
chicken turkey	1 cup	0	0	0