Creamy Chicken Vegetable Chowder With Mexican Crescents

1. Combine all chowder ingredients except cheese; heat over medium heat until warm.

2. Remove from heat; add cheese and stir until melted.

3. Mexican crescents:

4. Shape dough like package directions.

5. Press top of roll into chips.

6. Bake at 375° for 11-13 minute.

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Nutrient	Quantity
Total fats	10.5645 g
Protein	21.8661 g
Carbohydrates	58.9732 g
Energy	411.0359 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0455 g
Water	664.0027 g
Aspartic acid	0.3538 g
Calcium, Ca	77.5103 mg
Lutein + zeaxanthin	933.8 g
Fiber, total dietary	8.849 g
Carotene, beta	68.15 g
Niacin	8.1861 mg
Vitamin A, RAE	13.05 g
Arginine	0.19 g
Riboflavin	0.1957 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	0.0339 g
Glutamic acid	0.9222 g
Sodium, Na	3687.4196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.157 g
Total lipid (fat)	10.5645 g
Manganese, Mn	0.7404 mg
Fructose	2.813 g
Proline	0.4234 g
Fatty acids, total saturated 16:0	0.9595 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6786 g
Sucrose	1.2905 g
Choline, total	57.038 mg
Sugars, total	12.9707 g
Serine	0.2218 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	0.2164 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	0.1852 mg
Selenium, Se	6.666 g
Ash	13.3559 g
Fatty acids, total saturated 18:1 undifferentiated	1.5903 g
Pantothenic acid	1.1405 mg
Phenylalanine	0.2175 g
Copper, Cu	0.3303 mg
Thiamin	0.2399 mg
Methionine	0.0972 g
Iron, Fe	1.7872 mg
Carbohydrate, by difference	58.9732 g
Phosphorus, P	280.25 mg
Folate, total	70.98 g
Tocopherol, gamma	0.2175 mg
Alanine	0.4278 g
Cholesterol	17.3926 mg
Valine	0.2682 g
Fatty acids, total saturated 18:2 undifferentiated	1.1884 g
Glycine	0.1841 g
Carotene, alpha	23.2 g
Glucose (dextrose)	4.9735 g
Fatty acids, total saturated 14:0	0.0266 g
Zinc, Zn	1.171 mg
Isoleucine	0.1871 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	1.2605 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	0.5046 g
Vitamin A, IU	572.3194 IU
Folate, DFE	70.98 g
Tryptophan	0.0334 g
Vitamin C, total ascorbic acid	9.86 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.6032 g
Fatty acids, total saturated 20:0	0.0102 g
Starch	8.265 g
Tyrosine	0.1784 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	0.435 g
Fatty acids, total saturated	2.7508 g
Histidine	0.129 g
Fatty acids, total monounsaturated	1.8108 g
Threonine	0.1871 g
Folate, food	70.98 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0044 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	0.1267 mg
Magnesium, Mg	58.69 mg
Lysine	0.1986 g
Potassium, K	819.9 mg
Cystine	0.0377 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 cups	0	0	0
Carrot	1 carrots	0	0	0
Cheddar cheese	1.5 cups	0	0	0
Mushroom	1	0	0	0
Corn	1	124.7	27.115	1.9575
chicken broth	1 cup	78.12	1.89	2.6208
half	1.5 1/2	0	0	0
cream soup	1	208.2159	29.9682	5.9862
chicken soup	1 cream	0	0	0
crescent dinner	1	0	0	0