1. Heat oil in a large skillet over a medium high heat. 2. Add onions and cook until they start to brown. 3. Add garlic and curry. 4. Stir-fry until garlic is soft and curry dissolved. 5. Add chickpeas, Coconut Milk, and soy sauce. 6. Bring to a boil and simmer 10 minutes. 7. Add tomatoes, sugar, and lime juice. 8. Simmer for 5 minutes. 9. Stir in basil or cilantro until combined, and serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
