1. Cook chicken breasts in water with salt & pepper until very tender. 2. Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside. 3. In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste. 4. Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a "salad" type dish add more mayo and sour cream in equal parts to get the consistency you like. 5. Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
