Creamy Chipotle Sauce

1. In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.

2. Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.

3. Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.

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Nutrient	Quantity
Total fats	45.3485 g
Protein	28.7898 g
Carbohydrates	72.6754 g
Energy	793.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6115 g
Water	440.0858 g
Aspartic acid	2.5556 g
Calcium, Ca	818.25 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	6.654 g
Carotene, beta	34.46 g
Niacin	5.0543 mg
Vitamin A, RAE	226.28 g
Arginine	2.2656 g
Riboflavin	1.1456 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	6.3198 g
Sodium, Na	255.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0884 g
Total lipid (fat)	45.3485 g
Manganese, Mn	1.468 mg
Proline	2.1213 g
Fatty acids, total saturated 16:0	6.7622 g
Fatty acids, total saturated 8:0	0.366 g
Choline, total	73.467 mg
Sugars, total	24.7514 g
Serine	1.6436 g
Fatty acids, total saturated 10:0	0.3661 g
Fatty acids, total saturated 18:0	3.0029 g
Vitamin B-6	0.5114 mg
Selenium, Se	24.8725 g
Ash	6.6006 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	14.8737 g
Pantothenic acid	2.5959 mg
Phenylalanine	1.498 g
Copper, Cu	1.1621 mg
Betaine	2.928 mg
Thiamin	1.0608 mg
Retinol	219.6 g
Methionine	0.8193 g
Iron, Fe	1.8926 mg
Carbohydrate, by difference	72.6754 g
Phosphorus, P	909.01 mg
Folate, total	84.96 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	1.2198 g
Cholesterol	48.8 mg
Valine	1.7573 g
Fatty acids, total saturated 18:2 undifferentiated	13.1153 g
Glycine	1.1521 g
Fatty acids, total saturated 14:0	1.5246 g
Zinc, Zn	4.9752 mg
Isoleucine	1.3644 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	13.7396 g
Leucine	2.4888 g
Vitamin A, IU	831.3 IU
Folate, DFE	84.96 g
Tryptophan	0.4616 g
Vitamin C, total ascorbic acid	1.872 mg
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.3524 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	1.566 g
Fatty acids, total saturated	13.2922 g
Histidine	0.8437 g
Fatty acids, total monounsaturated	15.0141 g
Threonine	1.1897 g
Folate, food	84.96 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3898 mg
Magnesium, Mg	121.725 mg
Lysine	1.7291 g
Potassium, K	946.64 mg
Cystine	0.3549 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
flour	0.25 cup	144.57	31.6514	0.5609
Garlic Clove	2	8.94	1.9836	0.03
chipotle chile adobo	2 teaspoons	0	0	0