Creamy Chocolate Crepes

1. In large bowl, with mixer, beat EAGLE BRAND® and water; beat in pudding mix and cocoa powder.

2. Fold in whipped cream. Cover and chill 15 minutes.

3. Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe.

4. Place on serving plate. Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate.

5. I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier.

6. I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top.

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Nutrient	Quantity
Total fats	126.505 g
Protein	17.3316 g
Carbohydrates	58.5643 g
Energy	1321.3862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3235 g
Water	567.2741 g
Aspartic acid	2.6423 g
Calcium, Ca	186.6862 mg
Lutein + zeaxanthin	287.02 g
Fiber, total dietary	19.5175 g
Carotene, beta	393.75 g
Niacin	5.6679 mg
Vitamin A, RAE	371.265 g
Arginine	1.7059 g
Riboflavin	0.2597 mg
Tocopherol, beta	0.0214 mg
Glutamic acid	3.137 g
Sodium, Na	100.473 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2163 g
Total lipid (fat)	126.505 g
Manganese, Mn	4.238 mg
Fructose	2.9386 g
Proline	0.7954 g
Fatty acids, total saturated 16:0	18.7226 g
Fatty acids, total saturated 8:0	6.3798 g
Sucrose	10.4462 g
Choline, total	66.6237 mg
Sugars, total	32.8702 g
Caffeine	49.45 mg
Serine	0.7867 g
Fatty acids, total saturated 10:0	5.5296 g
Fatty acids, total saturated 18:0	9.4023 g
Vitamin B-6	0.2313 mg
Selenium, Se	25.9833 g
Ash	5.4608 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.0053 g
Pantothenic acid	1.4207 mg
Phenylalanine	0.7907 g
Copper, Cu	1.9685 mg
Betaine	0.429 mg
Thiamin	0.2121 mg
Retinol	328.8 g
Methionine	0.2758 g
Iron, Fe	9.5175 mg
Carbohydrate, by difference	58.5643 g
Phosphorus, P	646.6001 mg
Folate, total	79.9762 g
Tocopherol, gamma	0.0214 mg
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.7419 g
Cholesterol	133.2 mg
Valine	0.9551 g
Fatty acids, total saturated 18:2 undifferentiated	2.0134 g
Glycine	0.6564 g
Glucose (dextrose)	3.3676 g
Fatty acids, total saturated 14:0	18.9784 g
Zinc, Zn	4.5396 mg
Isoleucine	0.6637 g
Tocopherol, delta	0.0214 mg
Fatty acids, total saturated 12:0	38.4938 g
Fatty acids, total polyunsaturated	2.3369 g
Leucine	1.1529 g
Vitamin A, IU	1927.74 IU
Folate, DFE	79.9762 g
Tryptophan	0.2081 g
Vitamin C, total ascorbic acid	22.378 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.8518 g
Starch	0.1502 g
Tyrosine	0.5545 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	8.8563 g
Fatty acids, total saturated	101.059 g
Histidine	0.3516 g
Fatty acids, total monounsaturated	15.7316 g
Threonine	0.6024 g
Folate, food	79.9762 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	210.21 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	3.2688 mg
Magnesium, Mg	269.3084 mg
Lysine	0.8154 g
Potassium, K	1821.5318 mg
Cystine	0.248 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Whipping cream	1 cup	350.4	3.552	37.092
Water	0.25 cup	0	0	0
crepe	1 package	0	0	0
chocolate pudding mix	1 package	0	0	0
confectioner ' sugar	0	0	0	0
nectarine	1.5 1/2	94.38	22.6298	0.6864
white chocolate curl	0	0	0	0