Creamy Cilantro Salad Dressing

1. Combine all ingredients in a blender and refrigerate at least one hour.

2. For a thicker dressing, reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture.

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Nutrient	Quantity
Total fats	106.8408 g
Protein	14.3167 g
Carbohydrates	80.3115 g
Energy	1278.0802 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9561 g
Water	1395.2569 g
Calcium, Ca	106.6405 mg
Lutein + zeaxanthin	6615.0832 g
Fiber, total dietary	26.4252 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	1653.9706 g
Niacin	25.415 mg
Vitamin A, RAE	163.4912 g
Riboflavin	0.5063 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Stigmasterol	0.48 mg
Sodium, Na	1877.1028 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1595 g
Total lipid (fat)	106.8408 g
Manganese, Mn	2.1754 mg
Fatty acids, total saturated 16:0	11.5551 g
Choline, total	126.579 mg
Sugars, total	53.6643 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.3865 g
Vitamin B-6	0.8014 mg
Selenium, Se	12.3235 g
Ash	12.5027 g
Fatty acids, total saturated 18:1 undifferentiated	69.2944 g
Pantothenic acid	2.267 mg
Beta-sitosterol	0.32 mg
Copper, Cu	1.1568 mg
Thiamin	0.6295 mg
Retinol	11.6 g
Iron, Fe	8.7551 mg
Carbohydrate, by difference	80.3115 g
Phosphorus, P	574.5022 mg
Folate, total	105.6515 g
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	14.0699 g
Carotene, alpha	141.8379 g
Fatty acids, total saturated 14:0	0.0375 g
Zinc, Zn	3.2473 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	15.0124 g
Vitamin A, IU	2980.6128 IU
Folate, DFE	105.6515 g
Vitamin C, total ascorbic acid	163.8749 mg
Phytosterols	1.1735 mg
Fatty acids, total saturated 20:0	0.1508 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	311.9841 g
Fatty acids, total saturated	14.3668 g
Fatty acids, total monounsaturated	70.703 g
Folate, food	105.6515 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	67.414 g
Vitamin E (alpha-tocopherol)	10.786 mg
Magnesium, Mg	281.6397 mg
Potassium, K	3811.23 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	0.33 cup	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
cilantro	1 cup	3.68	0.5872	0.0832
Garlic Clove	2	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
tomatillo	3	435.4492	79.4695	13.8799
buttermilk ranch salad dressing mix	1 package	0	0	0