1. Boil kumara and mash, add milk and mix thru. 2. Heat a dash of oil in a non stick frying pan and cook onion until soft. 3. Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes. 4. Stir in the smoked fish then pour into a medium sized oven proof dish. 5. Place the mashed kumara on top of the fish pie. 6. Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top. 7. Serve with a salad or your favorite green vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
