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Creamy Crock Pot Queso Blanco
02 April 2021
admin
10000 Views
1. Set crock pot on low, and put in all ingredients. 2. Stir occasionally to incorporate ingredients. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.0047 g
Protein
2.0315 g
Carbohydrates
3.8498 g
Energy
41.21 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0462 g
Water
62.6703 g
Aspartic acid
0.1738 g
Calcium, Ca
71.23 mg
Lutein + zeaxanthin
0.4 g
Fiber, total dietary
0.17 g
Carotene, beta
4.37 g
Niacin
0.0659 mg
Vitamin A, RAE
28.06 g
Arginine
0.0653 g
Riboflavin
0.1058 mg
Glutamic acid
0.4577 g
Sodium, Na
26.63 mg
Total lipid (fat)
2.0047 g
Manganese, Mn
0.0153 mg
Fructose
0.129 g
Proline
0.1909 g
Fatty acids, total saturated 16:0
0.5091 g
Fatty acids, total saturated 8:0
0.0458 g
Sucrose
0.099 g
Choline, total
9.333 mg
Sugars, total
3.5045 g
Serine
0.118 g
Fatty acids, total saturated 10:0
0.0458 g
Fatty acids, total saturated 18:0
0.223 g
Vitamin B-6
0.034 mg
Selenium, Se
2.307 g
Ash
0.4437 g
Vitamin D
1.22 IU
Menaquinone-4
0.61 g
Fatty acids, total saturated 18:1 undifferentiated
0.4966 g
Pantothenic acid
0.2398 mg
Phenylalanine
0.1019 g
Copper, Cu
0.0191 mg
Betaine
0.376 mg
Thiamin
0.0327 mg
Retinol
27.45 g
Methionine
0.0508 g
Iron, Fe
0.0393 mg
Carbohydrate, by difference
3.8498 g
Phosphorus, P
54.14 mg
Folate, total
4.95 g
Fatty acids, total saturated 4:0
0.0458 g
Alanine
0.0674 g
Cholesterol
6.1 mg
Valine
0.1278 g
Fatty acids, total saturated 18:2 undifferentiated
0.0745 g
Glycine
0.0403 g
Glucose (dextrose)
0.197 g
Fatty acids, total saturated 14:0
0.1816 g
Zinc, Zn
0.2427 mg
Isoleucine
0.1008 g
Fatty acids, total saturated 12:0
0.047 g
Fatty acids, total polyunsaturated
0.1207 g
Leucine
0.1849 g
Tocotrienol, alpha
0.004 mg
Vitamin A, IU
99.02 IU
Folate, DFE
4.95 g
Tryptophan
0.0258 g
Vitamin C, total ascorbic acid
0.74 mg
Phytosterols
1.5 mg
Fatty acids, total saturated 6:0
0.0458 g
Lactose
3.0805 g
Tyrosine
0.0984 g
Vitamin B-12
0.2745 g
Vitamin K (phylloquinone)
0.223 g
Fatty acids, total saturated
1.1418 g
Histidine
0.0594 g
Fatty acids, total monounsaturated
0.4966 g
Threonine
0.0838 g
Folate, food
4.95 g
Vitamin D (D2 + D3)
0.061 g
Vitamin D3 (cholecalciferol)
0.061 g
Vitamin E (alpha-tocopherol)
0.0447 mg
Magnesium, Mg
7.1 mg
Lysine
0.1649 g
Potassium, K
95.12 mg
Cystine
0.012 g
Fluoride, F
0.11 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.25 cup
37.21
2.9158
1.9947
Cream cheese
1 brick
0
0
0
Onion
1 tablespoon
4
0.934
0.01
jalapeño
1 teaspoon
0
0
0
cumin
2 teaspoons
0
0
0
monterey jack cheese
2 cups
0
0
0
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