Creamy Crockpot Chicken Italiano

1. Place all ingredients into crockpot, mixing well.

2. Cook on low, 4-6 hours, or until done.

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Nutrient	Quantity
Total fats	6.6911 g
Protein	54.9795 g
Carbohydrates	195.0834 g
Energy	1001.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8082 g
Water	827.2715 g
Aspartic acid	6.5857 g
Calcium, Ca	414.02 mg
Lutein + zeaxanthin	9923.56 g
Fiber, total dietary	45.928 g
Fatty acids, total saturated 22:0	0.0118 g
Carotene, beta	21749.25 g
Niacin	10.7712 mg
Vitamin A, RAE	2189.85 g
Arginine	3.3311 g
Riboflavin	1.0009 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0053 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2594 g
Fatty acids, total saturated 20:1	0.0087 g
Glutamic acid	9.0391 g
Sodium, Na	243.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0187 g
Total lipid (fat)	6.6911 g
Manganese, Mn	3.4946 mg
Fructose	11.0496 g
Proline	2.4968 g
Fatty acids, total saturated 16:0	1.3605 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7962 g
Sucrose	11.7659 g
Choline, total	228.644 mg
Sugars, total	39.7882 g
Serine	2.8547 g
Fatty acids, total saturated 10:0	0.0671 g
Fatty acids, total saturated 18:0	0.1409 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	1.8139 mg
Selenium, Se	8.668 g
Ash	13.0248 g
Fatty acids, total saturated 18:1 undifferentiated	0.9185 g
Pantothenic acid	4.4177 mg
Phenylalanine	2.8357 g
Copper, Cu	2.0757 mg
Betaine	1.134 mg
Thiamin	2.3668 mg
Methionine	0.8517 g
Iron, Fe	12.9422 mg
Carbohydrate, by difference	195.0834 g
Phosphorus, P	1082.39 mg
Folate, total	1085.88 g
Tocopherol, gamma	0.2175 mg
Lycopene	2.56 g
Alanine	2.7429 g
Valine	2.8718 g
Fatty acids, total saturated 18:2 undifferentiated	1.7548 g
Glycine	2.1476 g
Carotene, alpha	8924.32 g
Glucose (dextrose)	12.8453 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	9.8038 mg
Isoleucine	2.4229 g
Fatty acids, total saturated 12:0	0.0132 g
Fatty acids, total polyunsaturated	2.5644 g
Fatty acids, total saturated 14:1	0.0107 g
Leucine	4.418 g
Tocotrienol, alpha	0.0696 mg
Vitamin A, IU	43857.69 IU
Folate, DFE	1085.88 g
Tryptophan	0.6153 g
Vitamin C, total ascorbic acid	103.272 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.0136 g
Fatty acids, total polyunsaturated 18:1 c	0.6306 g
Fatty acids, total saturated 20:0	0.0141 g
Starch	11.9258 g
Tyrosine	1.6088 g
Vitamin K (phylloquinone)	62.387 g
Fatty acids, total saturated	1.6514 g
Histidine	1.5146 g
Fatty acids, total monounsaturated	0.9582 g
Threonine	2.5764 g
Folate, food	1085.88 g
Fatty acids, total polyunsaturated 17:0	0.0092 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	2.6909 mg
Magnesium, Mg	497.67 mg
Lysine	3.6397 g
Potassium, K	5271.44 mg
Cystine	0.7575 g
Fluoride, F	9.402 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2.5 1/2	0	0	0
Carrot	2	104.96	24.5248	0.6144
Onion	1	44	10.274	0.11
Zucchini	2	66.64	12.1912	1.2544
Corn	1 cup	124.7	27.115	1.9575
black bean	1 cup	661.54	120.9784	2.7548
creamy italian dressing	1 bottle	0	0	0